Thursday’s Recipe

cake

 

 

 

 

 

 

 

 

Molten Chocolate Cakes with Sugar Coated Raspberries

Molten Chocolate Cakes:

1 cup unsalted butter

8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks

5 large eggs

1/2 cup sugar

Pinch of salt

4 teaspoons flour

8 extra-large paper muffin cups (or use 12 regular paper muffin cups)

Garnish:

1 (6-ounce) container fresh raspberries, barely moistened and rolled in about 1/2 cup sugar right before serving

Melt butter and chocolate in medium heat-proof bowl over saucepan of simmering water; remove from heat. Beat eggs, sugar and salt with hand mixer in medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour until just combined. (Batter can be made a day ahead and refrigerated; return to room temperature an hour or so before baking.) Before serving dinner, adjust oven rack to middle position; preheat oven to 450 degrees. Line standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups. Bake until batter puffs but center is not set, 8 to 10 minutes. (If using smaller cups baking time will be shortened.) Carefully lift cakes from tin and set on work surface. Pull papers away from cakes and transfer cakes to dessert plates. Top each with sugared raspberries and serve immediately.

Source: Allrecipes.com

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8 Responses to “Thursday’s Recipe”

  1. almostinfamous Says:

    hey! hey! hey!!!

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  2. Chuckles Says:

    Loser.

    Posting plagiarous recipes and not abusing small Malayasian children while doing so is soooo lame.

  3. Adorable Girlfriend Says:

    Chuckles is just venting because those Malayasian kids overcharged him last time he went to Malaysia. I told him the .25 cent corner whores are fine, but he insisted on small village children.

  4. glenda Says:

    pinch me. This looks like old-fashioned cooking, and delicious ingredients….please send over a slice…I can’t wait to taste this delicacy.

  5. madamerouge Says:

    would it survive the courier trip to Canada?

    want! want!

  6. midniter Says:

    I’m planning to make this just as soon as I finish up all the !$^!@$#@$@@&%$$ grant paperwork.

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